Nail Top Coats

A juicy nail polish that expresses the four seasons and creates all colors

* 101 Glass
Butyl Acetate, Ethyl Acetate, Nitrocellulose, Isopropyl Alcohol, Acrylates copolymer, Alcohol, Octocrylene, Water, CI 60725, 1,2-Hexanediol, Avena Sativa (Oat) Protein Extract, Glycine Soja (Soybean) Protein, Hydrolyzed Amaranth Protein, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Hydrolyzed Fucus Vesiculosus Protein, Hydrolyzed Potato Protein, Oryza Sativa (Rice) Seed Protein, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Ethylhexylglycerin

* 102 Bold Glass
Butyl Acetate, Ethyl Acetate, Nitrocellulose, Isopropyl Alcohol, Acrylates copolymer, Alcohol, Octocrylene, Silica Dimethyl Silylate, Water, CI 60725, 1,2-Hexanediol, Avena Sativa (Oat) Protein Extract, Glycine Soja (Soybean) Protein, Hydrolyzed Amaranth Protein, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Hydrolyzed Fucus Vesiculosus Protein, Hydrolyzed Potato Protein, Oryza Sativa (Rice) Seed Protein, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Ethylhexylglycerin

* 104 Aurora Blossom
Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Isopropyl Alcohol, Acrylates Copolymer, Stearalkonium Bentonite, Alcohol, Octocrylene, Titanium Dioxide, Butanol, Silica, Synthetic Fluorphlogopite, Polyvinyl Butyral, Trimethylpentanediyl Dibenzoate, CI 75470 (Carmine), CI 77491 (Iron Oxides), Aqua (Water), 1,2-Hexanediol, Avena Sativa (Oat) Protein Extract, Glycine Soja (Soybean) Protein, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Oryza Sativa (Rice) Protein, Hydrolyzed Potato Protein, Hydrolyzed Fucus Vesiculosus Extract, Hydrolyzed Amaranth Protein, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Ethylhexylglycerin

Use the built-in brush to apply 1–3 coats on nails to achieve your desired color. To remove, wipe off residue with an acetone nail remover.